Senkin Kakumei Kamosu

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Tasting Notes

This extraordinary expression presents a vibrant, juicy bouquet brimming with inviting aromas of fresh pear and delicate white peach. On the palate, it delivers a beautifully smooth and silky texture with a notably light touch. A gentle, sophisticated sweetness is flawlessly balanced by refined, delicate acidity, culminating in a pristine, crisp finish that leaves an elegant, lasting impression. It serves as a phenomenal companion to bold and savory flavors, pairing exquisitely with prosciutto-and-pear appetizers, rich blue cheese, succulent roasted duck, and premium grilled meat dishes.

Specifications

Region: Tochigi Prefecture, Japan
Class: Undisclosed (Kijoshu)
Rice: Yamada Nishiki, Kame no O
Rice-Polishing Ratio: Undisclosed
ABV: 15%
Size: 720ml

Overview

As a distinguished release within the Kakumei ("Crane's Call") premium series, the Kamosu embodies Senkin Shuzo's brilliant "Edo Return" brewing philosophy. In a magnificent display of craftsmanship and luxury, this rare kijoshu is brewed by masterfully substituting standard brewing water with a top-tier aged sake. This lavish technique creates a profile of remarkable depth and exceptional elegance.

About the Brewery

SENKIN inc.

株式会社せんきん

Based in Sakura, Tochigi, Senkin is pursuing an ambitious return to sake's roots. Its Edo-gaeri project brings traditional kimoto brewing, the preservation of Kame-no-o rice and the future of local agriculture into one vision.

Location

Sakura, Tochigi, Japan

Brewing philosophy

Senkin's current direction places kimoto fermentation at its center while developing organic rice cultivation in the surrounding community. Historical techniques are reinterpreted for contemporary sake, with attention to the relationship between rice, water, soil and microorganisms.

SAKEZEN

Brewery Signature

• Purposeful acidity
• Kimoto
• Kame-no-o

Aromatic expression

Restrained Lifted

Rice character

Delicate Pronounced

Acidity

Rounded Bright

Acidity with a sense of purpose. To SAKEZEN, Senkin’s lively acidity gives shape to its fruit and rice character, creating tension and a compelling place at the table. Its Edo-gaeri vision makes that energy part of a deeper conversation about farming, fermentation and place.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.