Senkin Shuzo | 仙禽酒造

Senkin Kakumei Kamosu

$180.00 USD

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Same-day delivery OC & LA · Mon-Fri, 11 AM-4 PM

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Explore the Same Brand:

Senkin

Tasting Notes

This extraordinary expression presents a vibrant, juicy bouquet brimming with inviting aromas of fresh pear and delicate white peach. On the palate, it delivers a beautifully smooth and silky texture with a notably light touch. A gentle, sophisticated sweetness is flawlessly balanced by refined, delicate acidity, culminating in a pristine, crisp finish that leaves an elegant, lasting impression. It serves as a phenomenal companion to bold and savory flavors, pairing exquisitely with prosciutto-and-pear appetizers, rich blue cheese, succulent roasted duck, and premium grilled meat dishes.

Specifications

Region: Tochigi Prefecture, Japan
Class: Undisclosed (Kijoshu)
Rice: Yamada Nishiki, Kame no O
Rice-Polishing Ratio: Undisclosed
ABV: 15%
Size: 720ml

Overview

As a distinguished release within the Kakumei ("Crane's Call") premium series, the Kamosu embodies Senkin Shuzo's brilliant "Edo Return" brewing philosophy. In a magnificent display of craftsmanship and luxury, this rare kijoshu is brewed by masterfully substituting standard brewing water with a top-tier aged sake. This lavish technique creates a profile of remarkable depth and exceptional elegance.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.