Senkin Kakumei Urara

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Tasting Notes

Opening with a highly refined and aromatic bouquet of fresh pear and delicate white flowers, this sake offers a deeply luxurious tasting experience. On the palate, it is exceptionally soft and juicy, with a rich, prominent sweetness flawlessly balanced by a bright, vibrant acidity. The result is a profound, layered, and full-bodied profile that remains remarkably clear and elegant from start to finish. This rich, historical expression pairs wonderfully with a variety of gourmet dishes, making it a sublime companion for peach caprese, prosciutto and melon, kombu-cured sea bream, and grilled chicken with shio koji.

Specifications

Region: Tochigi Prefecture, Japan
Class: Undisclosed
Rice: Kame no O, Yamada Nishiki
Rice-Polishing Ratio: Undisclosed
ABV: 16%
Size: 720ml

Overview

As a prestigious release within Senkin Shuzo's Kakumei ("Crane's Call") series, the Urara represents the pinnacle of their "Edo Return" brewing philosophy in Tochigi Prefecture. This special bottling masterfully revives Genroku-era brewing techniques from the Edo period for the modern palate. By employing a traditional high-koji method, utilizing a significantly larger proportion of koji than standard practices, alongside a specialized high-sugar fermentation, the brewers have coaxed the utmost umami and sweetness from the premium Kame no O and Yamada Nishiki rice.

About the Brewery

SENKIN inc.

株式会社せんきん

Based in Sakura, Tochigi, Senkin is pursuing an ambitious return to sake's roots. Its Edo-gaeri project brings traditional kimoto brewing, the preservation of Kame-no-o rice and the future of local agriculture into one vision.

Location

Sakura, Tochigi, Japan

Brewing philosophy

Senkin's current direction places kimoto fermentation at its center while developing organic rice cultivation in the surrounding community. Historical techniques are reinterpreted for contemporary sake, with attention to the relationship between rice, water, soil and microorganisms.

SAKEZEN

Brewery Signature

• Purposeful acidity
• Kimoto
• Kame-no-o

Aromatic expression

Restrained Lifted

Rice character

Delicate Pronounced

Acidity

Rounded Bright

Acidity with a sense of purpose. To SAKEZEN, Senkin’s lively acidity gives shape to its fruit and rice character, creating tension and a compelling place at the table. Its Edo-gaeri vision makes that energy part of a deeper conversation about farming, fermentation and place.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.