Senkin Shuzo | 仙禽酒造

Senkin Kakumei Urara

$89.99 USD

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Same-day delivery OC & LA · Mon-Fri, 11 AM-4 PM

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Explore the Same Brand:

Senkin

Tasting Notes

Opening with a highly refined and aromatic bouquet of fresh pear and delicate white flowers, this sake offers a deeply luxurious tasting experience. On the palate, it is exceptionally soft and juicy, with a rich, prominent sweetness flawlessly balanced by a bright, vibrant acidity. The result is a profound, layered, and full-bodied profile that remains remarkably clear and elegant from start to finish. This rich, historical expression pairs wonderfully with a variety of gourmet dishes, making it a sublime companion for peach caprese, prosciutto and melon, kombu-cured sea bream, and grilled chicken with shio koji.

Specifications

Region: Tochigi Prefecture, Japan
Class: Undisclosed
Rice: Kame no O, Yamada Nishiki
Rice-Polishing Ratio: Undisclosed
ABV: 16%
Size: 720ml

Overview

As a prestigious release within Senkin Shuzo's Kakumei ("Crane's Call") series, the Urara represents the pinnacle of their "Edo Return" brewing philosophy in Tochigi Prefecture. This special bottling masterfully revives Genroku-era brewing techniques from the Edo period for the modern palate. By employing a traditional high-koji method, utilizing a significantly larger proportion of koji than standard practices, alongside a specialized high-sugar fermentation, the brewers have coaxed the utmost umami and sweetness from the premium Kame no O and Yamada Nishiki rice.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.