Bottle of Senkin Organic Nature Kimoto Sake brewed with organic rice and wild yeast
Senkin Shuzo | 仙禽酒造

Senkin Organic Nature

$45.00 USD

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Tasting Notes

A sake that returns to origins, expressing rice, water, and fermentation in their most natural form. Brewed in Senkin’s “EDO STYLE,” this expression highlights purity, transparency, and an almost raw sense of place. The aroma is gentle and understated, marked by soft grain character and subtle herbal nuances rather than overt fruit. On the palate, it is light, fluid, and quietly expressive, with natural acidity guiding the structure. The texture feels clean and unforced, allowing the character of the rice and fermentation to speak without embellishment. The finish is delicate, dry, and contemplative, leaving a lasting impression of clarity and restraint.
Specifications

Brewing Style: “EDO STYLE” (traditional Edo-period methodology)
Category: Undisclosed (ultra-natural brewing approach)
Rice: Kame no O（亀の尾，organic ancient rice）
Polish Ratio: 90%
Fermentation: Naturally occurring brewery yeast
ABV: 14%
Size: 720ml
Overview

Organic Nature is the embodiment of Senkin’s core philosophy, returning to the methods and mindset of the Edo period. Fermented using naturally occurring brewery yeast and brewed exclusively with organic ancient rice “Kame no O,” this sake represents an ultra-natural, minimalist approach to brewing.

Best enjoyed well-chilled, it excels in pairings that emphasize purity, subtle umami, and natural flavors. Its refined structure and gentle acidity make it especially harmonious with white fish preparations, delicate seafood, seasonal vegetables, and lightly seasoned dishes, where the sake enhances texture and balance without overpowering the food. More than a style, Organic Nature is Senkin’s philosophical statement in liquid form.
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The Essence of Fine Sake

We highlight these timeless elements.
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Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.
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Rice Polishing

Polished to the core for a clean, refined flavor in every sip.
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Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.
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Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.
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