Senshin Junmai Daiginjo 720ML Asahi Shuzo | 朝日酒造 (洗心)

Senshin Junmai Daiginjo Asahi Shuzo | 朝日酒造 (洗心)

Asahi Shuzo | 朝日酒造 (洗心)

Senshin Junmai Daiginjo

$110.00 USD

Shipping calculated at checkout.

720ML
1800ML

Quantity

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

Shipping & Returns

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Returns
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Explore the Same Brand:

Kubota

Tasting Notes

Translating to "Sophisticated Mind," Senshin is an ultra-premium Junmai Daiginjo that offers a masterclass in elegance. The nose opens with delicate aromas of white orchid, young cantaloupe, and a hint of sweet rice. On the palate, it is exceptionally smooth, mellow, and beautifully rounded, delivering an incredibly pure and refined texture. It resolves into a remarkably clean, sophisticated finish. This exquisite sake is a divine pairing for delicate dishes like premium sushi, white fish sashimi, and scallops.

Specifications

Region: Niigata
Class: Junmai Daiginjo
Brewery: Asahi-Shuzo
Rice: Takanenishiki
Polishing Ratio: 28%
ABV: 15%

Overview

Brewed by the prestigious Asahi-Shuzo in Niigata Prefecture, globally renowned for their iconic "Kubota" line, Senshin represents the absolute pinnacle of their craftsmanship. Following their core philosophy that "sake making starts with rice making," this rare masterpiece is crafted exclusively with locally grown Takanenishiki rice. The grains are meticulously polished down to a staggering 28% over the course of three days and nights. After brewing, the sake is slowly aged for over a year to achieve its peak maturity and flawless balance. Due to its extremely limited production and painstaking process, Senshin is highly sought after by connoisseurs.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.