Senshin Junmai Daiginjo 720ML Asahi Shuzo | 朝日酒造 (洗心)
Senshin Junmai Daiginjo Asahi Shuzo | 朝日酒造 (洗心)
Senshin Junmai Daiginjo 1800ML Asahi Shuzo | 朝日酒造 (洗心)
Senshin Junmai Daiginjo
Asahi Shuzo | 朝日酒造 (洗心)

Senshin Junmai Daiginjo

$110.00 USD

  • 720ML
  • 1800ML

Explore the Same Brand:

Tasting Notes

Translating to "Sophisticated Mind," Senshin is an ultra-premium Junmai Daiginjo that offers a masterclass in elegance. The nose opens with delicate aromas of white orchid, young cantaloupe, and a hint of sweet rice. On the palate, it is exceptionally smooth, mellow, and beautifully rounded, delivering an incredibly pure and refined texture. It resolves into a remarkably clean, sophisticated finish. This exquisite sake is a divine pairing for delicate dishes like premium sushi, white fish sashimi, and scallops.

Specifications

Region: Niigata
Class: Junmai Daiginjo
Brewery: Asahi-Shuzo
Rice: Takanenishiki
Polishing Ratio: 28%
ABV: 15%

Overview

Brewed by the prestigious Asahi-Shuzo in Niigata Prefecture, globally renowned for their iconic "Kubota" line, Senshin represents the absolute pinnacle of their craftsmanship. Following their core philosophy that "sake making starts with rice making," this rare masterpiece is crafted exclusively with locally grown Takanenishiki rice. The grains are meticulously polished down to a staggering 28% over the course of three days and nights. After brewing, the sake is slowly aged for over a year to achieve its peak maturity and flawless balance. Due to its extremely limited production and painstaking process, Senshin is highly sought after by connoisseurs.

The Essence of Fine Sake

We highlight these timeless elements.

image column image

Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.

image column image

Rice Polishing

Polished to the core for a clean, refined flavor in every sip.

image column image

Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.

image column image

Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.