Bottle of Sharaku Gokujo Niwari Junmai Daiginjo sake from Fukushima

Miyaizumi Meijo | 宮泉銘醸 (写楽)

Sharaku Gokujo Niwari Junmai Daiginjo

$499.00 USD

Only 2 left in stock!

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Sharaku

Tasting Notes

Living up to its name "Gokujo" (supreme), this ultra-premium Junmai Daiginjo begins with an inviting, elegant aroma of fresh peach. The experience opens with a crystal-clear, delicate mouthfeel that gracefully unfolds into remarkable depth and complexity. Rich umami expands gently across the palate, perfectly complemented by a pure, sharp sweetness and beautifully clean acidity. These elements intertwine seamlessly with a refined, light dryness, creating a harmonious, silk-like elegance. The finish lingers softly before concluding with an impressively crisp and clean cutoff. It is an exceptional companion for premium sushi, fresh seafood, and delicate vegetable dishes.

Specifications

Region: Fukushima
Class: Junmai Daiginjo
Rice: Yamada Nishiki (Special A District, Rokko, Hyogo)
Rice-Polishing Ratio: 20%
SMV: +1.0
Acidity: 1.3
ABV: 16%
Serving Temperature: Super Chilled to Chilled (28°F - 41°F)
Available Sizes: 720ml

Overview

Brewed by the esteemed Miyaizumi Meijo in Fukushima Prefecture, this masterpiece represents the absolute pinnacle of the Sharaku portfolio. To create this "Gokujo" release, the brewery strictly sources the highest-grade Yamada Nishiki rice from the prestigious Special A district of Rokko in Hyogo Prefecture. The rice is painstakingly polished down to an extraordinary 20%, the highest polishing ratio ever achieved in the brewery's history. Every ounce of technique and expertise possessed by the master brewers has been poured into its creation, resulting in a sake of unparalleled purity, profound structure, and silk-like elegance. Produced in strictly limited quantities, it is a true collector's item.

(Note: To preserve its pristine condition and delicate aromatics, please store this sake refrigerated below 50°F.)

The Essence of Fine Sake

We highlight these timeless elements.

Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.

Rice Polishing

Polished to the core for a clean, refined flavor in every sip.

Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.

Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.