Miyaizumi Meijo | 宮泉銘醸 (写楽)

Sharaku Gokujo Niwari Junmai Daiginjo

$499.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Sharaku

Tasting Notes

Living up to its name "Gokujo" (supreme), this ultra-premium Junmai Daiginjo begins with an inviting, elegant aroma of fresh peach. The experience opens with a crystal-clear, delicate mouthfeel that gracefully unfolds into remarkable depth and complexity. Rich umami expands gently across the palate, perfectly complemented by a pure, sharp sweetness and beautifully clean acidity. These elements intertwine seamlessly with a refined, light dryness, creating a harmonious, silk-like elegance. The finish lingers softly before concluding with an impressively crisp and clean cutoff. It is an exceptional companion for premium sushi, fresh seafood, and delicate vegetable dishes.

Specifications

Region: Fukushima
Class: Junmai Daiginjo
Rice: Yamada Nishiki (Special A District, Rokko, Hyogo)
Rice-Polishing Ratio: 20%
SMV: +1.0
Acidity: 1.3
ABV: 16%
Serving Temperature: Super Chilled to Chilled (28°F - 41°F)
Available Sizes: 720ml

Overview

Brewed by the esteemed Miyaizumi Meijo in Fukushima Prefecture, this masterpiece represents the absolute pinnacle of the Sharaku portfolio. To create this "Gokujo" release, the brewery strictly sources the highest-grade Yamada Nishiki rice from the prestigious Special A district of Rokko in Hyogo Prefecture. The rice is painstakingly polished down to an extraordinary 20%, the highest polishing ratio ever achieved in the brewery's history. Every ounce of technique and expertise possessed by the master brewers has been poured into its creation, resulting in a sake of unparalleled purity, profound structure, and silk-like elegance. Produced in strictly limited quantities, it is a true collector's item.

(Note: To preserve its pristine condition and delicate aromatics, please store this sake refrigerated below 50°F.)

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.