Sharaku Gokujo Niwari Junmai Daiginjo

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Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

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Tasting Notes

Living up to its name "Gokujo" (supreme), this ultra-premium Junmai Daiginjo begins with an inviting, elegant aroma of fresh peach. The experience opens with a crystal-clear, delicate mouthfeel that gracefully unfolds into remarkable depth and complexity. Rich umami expands gently across the palate, perfectly complemented by a pure, sharp sweetness and beautifully clean acidity. These elements intertwine seamlessly with a refined, light dryness, creating a harmonious, silk-like elegance. The finish lingers softly before concluding with an impressively crisp and clean cutoff. It is an exceptional companion for premium sushi, fresh seafood, and delicate vegetable dishes.

Specifications

Region: Fukushima
Class: Junmai Daiginjo
Rice: Yamada Nishiki (Special A District, Rokko, Hyogo)
Rice-Polishing Ratio: 20%
SMV: +1.0
Acidity: 1.3
ABV: 16%
Serving Temperature: Super Chilled to Chilled (28°F - 41°F)
Available Sizes: 720ml

Overview

Brewed by the esteemed Miyaizumi Meijo in Fukushima Prefecture, this masterpiece represents the absolute pinnacle of the Sharaku portfolio. To create this "Gokujo" release, the brewery strictly sources the highest-grade Yamada Nishiki rice from the prestigious Special A district of Rokko in Hyogo Prefecture. The rice is painstakingly polished down to an extraordinary 20%, the highest polishing ratio ever achieved in the brewery's history. Every ounce of technique and expertise possessed by the master brewers has been poured into its creation, resulting in a sake of unparalleled purity, profound structure, and silk-like elegance. Produced in strictly limited quantities, it is a true collector's item.

(Note: To preserve its pristine condition and delicate aromatics, please store this sake refrigerated below 50°F.)

About the Brewery

Miyaizumi Meijo Co., Ltd.

宮泉銘醸株式会社

Founded in Aizuwakamatsu in 1955, Miyaizumi Meijo produces Sharaku, Aizu Miyaizumi and Genbu.

Founded

1955

Location

Aizuwakamatsu, Fukushima, Japan

Brewing philosophy

Love rice, sake and people; pursue continual quality improvement and handle every stage from raw material to delivery as part of brewing.

SAKEZEN

Brewery Signature

• Aizu
• rice-love
• freshness

Fresh, polished and fruit-led sake with clear sweetness, bright acidity and meticulous temperature-managed clarity.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.