Miyaizumi Meijo | 宮泉銘醸 (写楽)

Sharaku Junmai Daiginjo Shizukudori

$170.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Explore the Same Brand:

Sharaku

Tasting Notes

A rare Shizuku-style Junmai Daiginjo crafted from naturally dripping sake, showcasing Sharaku’s signature purity and expressive aromatics. This elegant expression opens with bright notes of melon, muscat grape, lychee, and ripe pear. As it aerates, hints of green apple and kiwi emerge, adding vibrancy and depth. On the palate, it delivers a clean, silky texture with a touch of juicy sweetness, lifted by lively acidity reminiscent of a refined white wine. The finish is smooth, refreshing, and gracefully elongated, capturing the delicacy that defines the Shizuku method.

Specifications

Prefecture: Fukushima
Class: Junmai Daiginjo
Style: Shizuku (free-run, drip-pressed)
Rice: Yamada Nishiki
Polish Ratio: 40%
SMV: +1 (slightly dry)
Acidity: 1.3
Body: Rich, sweet with acidity
ABV: 16%
Serving Temperature: 36–41°F
Storage Temperature: 41–50°F
Available Size: 720ml

Overview

Best enjoyed well-chilled to highlight its aromatic brightness and the soft, natural sweetness carried by the Shizuku extraction. The combination of fruit-forward expression and crisp acidity pairs beautifully with dishes that emphasize freshness and gentle umami. Especially harmonious with lightly grilled meats, vegetable tempura, and delicate seasonal dishes, where its refined balance enhances natural flavors without overpowering them.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.