Sharaku Junmaishu Miyaizumi Meijo | 宮泉銘醸 (写楽)
Miyaizumi Meijo | 宮泉銘醸 (写楽)

Sharaku Junmaishu

$55.00 USD

Only 2 left in stock!


Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
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Tasting Notes

Sharaku Junmaishu presents a remarkably light and refined profile, opening with gentle aromas of white flowers and soft rice sweetness. On the palate, it is clean and smooth, offering a delicate sweetness that feels natural rather than sugary. The texture is airy and precise, with subtle flavor layers that unfold quietly, finishing crisp and refreshing. Elegant yet expressive, this is a sake that delivers purity and balance while remaining highly approachable.

Specifications

Region: Fukushima, Japan
Class: Junmaishu
Rice: Yume no Kaori
Rice Polishing Ratio: 60%
ABV: 16%
Size: 720ml

Overview

Sharaku Junmaishu is crafted to highlight clarity, finesse, and drinkability. Compared to the more aromatic Ginjo and Daiginjo styles in the Sharaku lineup, this Junmai expression focuses on restraint and balance, allowing the natural character of the rice and fermentation to shine. Its light body and gentle sweetness make it an easygoing yet polished choice, ideal for relaxed drinking or pairing with a wide range of foods.

Best Served: Chilled
Food Pairing: Lightly seasoned fish, vegetables, tofu dishes, simple meat preparations, and mild cheeses.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.