Sharaku Shizukudori Daiginjo

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Tasting Notes

An exquisite and rare expression of the brewer's art, this Daiginjo pours with remarkable clarity. It greets the senses with inviting, medium-intensity aromas of fresh pineapple, sweet strawberry, and muscat grape. On the palate, it delivers a rich yet elegantly balanced profile, featuring a bright, lively acidity reminiscent of fresh pineapple juice, harmoniously woven with delicate notes of coconut water. The finish offers a light, elegant dryness that is exceptionally clean and refreshing. It pairs beautifully with refined meat dishes, lightly grilled vegetables, and delicate appetizers.

Specifications

Region: Fukushima
Class: Daiginjo
Style: Shizukudori (Gravity Drip-Pressed)
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
SMV: +1.0
Acidity: 1.3
ABV: 16%
Serving Temperature: Chilled (36°F - 41°F)
Available Sizes: 720ml

Overview

Brewed by the highly esteemed Miyaizumi Meijo in Fukushima Prefecture, "Sharaku" is globally celebrated for its impeccable balance and fruit-forward elegance. This exceptional Daiginjo is crafted from premium Yamada Nishiki rice, polished to 40%. Its unparalleled purity is achieved through the painstaking "Shizukudori" method; rather than mechanically pressing the mash, the brewers place it in canvas bags and allow only the natural drops of sake to fall gently under gravity. This time-consuming, zero-pressure technique yields a highly limited, profoundly elegant sake with no harshness, capturing the absolute purest essence of the brew.

(Note: To preserve its delicate structure and pristine flavors, please store this sake refrigerated between 41°F and 50°F.)