Shichida 75 Junmai

Tasting Notes

Breaking the conventional notion that highly polished rice is essential for premium sake, Shichida 75 Junmai embraces a bold and full-bodied expression with a 75% rice polishing ratio. Crafted using Yamadanishiki rice, this sake preserves the depth and richness of its natural umami while delivering a surprisingly smooth and elegant drinking experience.

Aromas of red sugar, dried fig, and subtle grain notes lead into a rounded and mildly sweet palate. Despite its minimal polishing, the sake remains clean and balanced, with a lingering crisp finish that enhances its versatility with food pairings.

Overview

Food Pairings: Complements hearty dishes such as stewed offal (motsuni), sweet potato with cream sauce, and stir-fried green peppers with beef, enhancing the flavors with its rich umami and gentle sweetness.
Recommended Temperature: Best enjoyed slightly chilled (15–20°C / 59–68°F) or gently warmed (38–42°C / 100–108°F) to unlock its layered complexity.

Specifications

Prefecture: Saga, Japan
Class: Junmai
Rice: Yamadanishiki
Rice-Polishing Ratio: 75%
ABV: 17%
Size: 720ml

Shichida 75 Junmai is a bold yet refined sake, proving that depth of flavor can be achieved with a less polished rice approach. Retaining umami richness while remaining smooth and clean, it is an excellent choice for those seeking a unique, food-friendly, and expressive sake experience.