Shichida Natsujun Junmai

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Tasting Notes

Shichida Natsujun opens with refreshing aromas of summer citrus, green apple, and a subtle hint of muscat. Light and smooth on the palate, it delivers gentle rice umami balanced by clean acidity and a touch of natural sweetness. The finish is crisp, transparent, and refreshing, while retaining the savory depth characteristic of Shichida. Best served well chilled, it pairs beautifully with sashimi, grilled seafood, chilled appetizers, French fries, and lightly seasoned dishes.

Specifications

Region: Saga Prefecture, Japan
Class: Junmai
Rice: Dewasansan
Rice-Polishing Ratio: 60%
SMV: +2
ABV: 14%
Size: 720ml

Overview

Brewed by Tenzan Sake Brewery in Saga Prefecture, Shichida Natsujun is a seasonal Junmai created for warm-weather enjoyment. Made with Dewasansan rice polished to 60% and adjusted to a lighter 14% ABV, it combines an easy-drinking texture with Shichida’s signature balance of rice umami and refreshing acidity.

About the Brewery

Tenzan Sake Brewery Co., Ltd.

天山酒造株式会社

An Ogi brewery established in 1875 beside the Gion River, producing Tenzan and Shichida along with shochu and liqueurs.

Founded

1875

Location

Ogi, Saga, Japan

Brewing philosophy

Shichida's 75% polishing series explores how much character rice can contribute when more of the grain is retained. Its different rice varieties offer distinct expressions of sweetness, umami and texture within the wider Tenzan portfolio.

SAKEZEN

Brewery Signature

• Gion River
• waterwheel
• contract rice fields

Let the rice speak fully. Shichida’s 75% polishing series is a compelling invitation to explore the grain itself. To SAKEZEN, its interest lies in the generous flavor and differences between rice varieties, with refinement expressed through balance and character.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.