Shichida Natsujun Junmai Tenzan Sake Brewery | 天山酒造株式会社
Tenzan Sake Brewery | 天山酒造株式会社

Shichida Natsujun Junmai

$49.99 USD

Only 3 left in stock!


Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Explore the Same Brand:

Tasting Notes

Shichida Natsujun opens with refreshing aromas of summer citrus, green apple, and a subtle hint of muscat. Light and smooth on the palate, it delivers gentle rice umami balanced by clean acidity and a touch of natural sweetness. The finish is crisp, transparent, and refreshing, while retaining the savory depth characteristic of Shichida. Best served well chilled, it pairs beautifully with sashimi, grilled seafood, chilled appetizers, French fries, and lightly seasoned dishes.

Specifications

Region: Saga Prefecture, Japan
Class: Junmai
Rice: Dewasansan
Rice-Polishing Ratio: 60%
SMV: +2
ABV: 14%
Size: 720ml

Overview

Brewed by Tenzan Sake Brewery in Saga Prefecture, Shichida Natsujun is a seasonal Junmai created for warm-weather enjoyment. Made with Dewasansan rice polished to 60% and adjusted to a lighter 14% ABV, it combines an easy-drinking texture with Shichida’s signature balance of rice umami and refreshing acidity.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.