Tenzan Sake Brewery | 天山酒造株式会社

Shichida Parfait Junmai Daiginjo

$350.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

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Explore the Same Brand:

Shichida

Tasting Notes

Brewed to celebrate the 20th anniversary of the Shichida brand, Shichida Parfait Junmai Daiginjo is a sake that exemplifies precision, beauty, and restraint. The word “Parfait,” meaning “perfect” in French, reflects the brewer’s intention to create a sake of clarity and elegance.

Made from Special A-grade Yamada Nishiki rice sourced from Hyogo’s premier terroir and polished down to an impressive 25%, this sake opens with an alluring floral aroma, followed by gentle notes of lychee, melon, and white peach. On the palate, it is silky and medium-bodied, with balanced acidity and a clean, graceful finish that leaves a soft imprint on the senses.

With its harmonious blend of floral and fruity notes, Shichida Parfait Junmai Daiginjo offers a refined and memorable sake experience, reflecting the brewery's dedication to excellence.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki (Special A grade, Hyogo Prefecture)
Rice-Polishing Ratio: 25%
ABV: 16%
Size: 720ml

Overview

Food Pairings: Its delicate fruit profile and polished texture make it an ideal match for lobster, steamed white fish, or lightly seasoned vegetables.
Serving Recommendation: Serve slightly chilled to bring out its aromatic nuance and layered flavors.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.