Shichiken Hakushin Junmai Daiginjo

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Tasting Notes

Shichiken Hakushin, crafted by Yamanashi Meijo in the pristine landscape of Hakushu, captures the essence of its environment, the purity of a single grain and a drop of spring water. Brewed with locally grown Yumesansui rice, polished down to an ultra-refined 27%, this sake develops a delicate and refined expression. Aromas evoke mountain snow meltwater, soft fruit tones, and a nostalgic floral hint. The palate is mellow yet vibrant, with clean umami and slow-unfolding depth, reflecting both nature’s tranquility and the brewery’s meticulous tradition.

An expression of alpine purity and refined craft, Shichiken Hakushin is a Junmai Daiginjo made from ultra-polished Yumesansui rice and aged slowly under cold conditions, offering soft fruit tones, serene elegance, and a beautiful reflection of Hakushu’s natural heritage.

Specifications

Brewery: Yamanashi Meijo (Shichiken)
Region: Hakushu, Yamanashi Prefecture, Japan
Class: Junmai Daiginjo
Rice: Yumesansui
Rice Polishing Ratio: 27%
ABV: 16%
Serving Temperature: Chilled
Aging: Aged 1 year at –5 °C
Size: 720ml

Overview

Best served chilled (8–12 °C) to showcase its silky texture and elegant complexity. Perfectly paired with grilled eel, delicate white-fleshed sashimi, or lightly dressed seasonal vegetables, its subtlety and balance shine through.