Yamanashi Meijo | 山梨銘醸株式会社（七賢）

Shichiken Hakushin Junmai Daiginjo

$275.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Explore the Same Brand:

Shichiken (Yamanashi Meijo)

Tasting Notes

Shichiken Hakushin, crafted by Yamanashi Meijo in the pristine landscape of Hakushu, captures the essence of its environment, the purity of a single grain and a drop of spring water. Brewed with locally grown Yumesansui rice, polished down to an ultra-refined 27%, this sake develops a delicate and refined expression. Aromas evoke mountain snow meltwater, soft fruit tones, and a nostalgic floral hint. The palate is mellow yet vibrant, with clean umami and slow-unfolding depth, reflecting both nature’s tranquility and the brewery’s meticulous tradition.

An expression of alpine purity and refined craft, Shichiken Hakushin is a Junmai Daiginjo made from ultra-polished Yumesansui rice and aged slowly under cold conditions, offering soft fruit tones, serene elegance, and a beautiful reflection of Hakushu’s natural heritage.

Specifications

Brewery: Yamanashi Meijo (Shichiken)
Region: Hakushu, Yamanashi Prefecture, Japan
Class: Junmai Daiginjo
Rice: Yumesansui
Rice Polishing Ratio: 27%
ABV: 16%
Serving Temperature: Chilled
Aging: Aged 1 year at –5 °C
Size: 720ml

Overview

Best served chilled (8–12 °C) to showcase its silky texture and elegant complexity. Perfectly paired with grilled eel, delicate white-fleshed sashimi, or lightly dressed seasonal vegetables, its subtlety and balance shine through.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.