Yamanashi Meijo | 山梨铭酿株式会社 (七賢)

Shichiken Oonakaya Junmai Daiginjo

$69.99 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Shichiken (Yamanashi Meijo)

Tasting Notes

Shichiken Oonakaya is a graceful Junmai Daiginjo that exemplifies elegance through restraint and balance. Named after the brewery’s original trade name “Oonakaya,” this sake is crafted with the utmost care using the exceptionally soft and pure waters from Mt. Kaikoma and the Southern Japanese Alps. It delivers a clean, silky texture with delicate notes of white flowers, gentle rice sweetness, and subtle mineral nuances, refined yet approachable from the first sip.

An elegant and polished Junmai Daiginjo, Shichiken Oonakaya reflects the harmony of pristine water and careful brewing, perfect for those who seek quiet sophistication in their sake.

Specifications

Region: Yamanashi Prefecture, Japan
Class: Junmai Daiginjo
Rice: Yumesansui
ABV: 16%
Serving Temperature: Chilled
Available Sizes: 720ml

Overview

Best enjoyed chilled, Shichiken Oonakaya is an ideal companion for soft, clean-flavored foods like chilled tofu or creamy cheeses. Its finesse and gentle acidity allow it to enhance rather than overpower.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.