Shirakiku Shari Diamond Junmai Daiginjo

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Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

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Tasting Notes

Shari Diamond delivers an exceptionally clear and refined Junmai Daiginjo expression, built around precision and transparency. The aroma is elegant and focused, offering notes of fresh pear, apple skin, and subtle white florals, followed by a quiet rice-driven purity. On the palate, the texture is smooth and finely polished, with gentle sweetness framed by bright acidity. The finish is clean, dry-leaning, and quietly persistent, leaving a crisp, mineral impression that feels both modern and restrained.

Why is it called "Shari"? Unlike most premium sakes that use specific sake rice (sakamai), this masterpiece uses Koshihikari (table rice). The result is a groundbreaking flavor profile that is sweeter and more acidic, resembling a fine white wine.

Specifications

Region: Kyoto, Japan
Class: Junmai Daiginjo
Rice: Sasanishiki (Tango, Kyoto)
Rice Polishing Ratio: 40%
SMV: +2
Acidity: 2.0
ABV: 16-17%
Size: 720ml
Storage: Keep Refrigerated

Overview

Shari Diamond is a signature Junmai Daiginjo from Shirakiku, brewed with locally grown Sasanishiki rice from the Tango region of Kyoto, polished down to 40%. The name “Shari” references sushi rice, reflecting the brewery’s philosophy of crafting sake that emphasizes clarity, balance, and food compatibility. By pairing high-precision polishing with careful fermentation, this sake highlights the pure, grain-driven character of Sasanishiki while maintaining an elegant, contemporary profile.

Best enjoyed well chilled to showcase its clean structure and refined aromatics, Shari Diamond is especially well-suited to delicate cuisine where balance and restraint are essential.

Best Served: Chilled
Food Pairing: Sushi and sashimi, white fish carpaccio, lightly seasoned seafood, oysters, and minimalist Japanese cuisine.