Suigei Kaju 39 Suigei Brewery | 酔鯨酒造
Suigei Brewery | 酔鯨酒造

Suigei Kaju 39

$25.00 USD
SOLD OUT
Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.
Tasting Notes

Suigei Kaju 39 is a vibrant and refreshing sake-based liqueur that delights the palate with a sweet aroma and an exquisite tartness. Crafted in Kochi Prefecture, Japan’s leading citrus-producing region, this liqueur is infused with an exceptional 39% fruit juice—a dynamic blend of Yuzu, Konatsu, and Naoshichi (a variety of Sudachi).

With its concentrated citrus flavors, Suigei Kaju 39 offers incredible versatility. It can be enjoyed in cocktails, as a culinary ingredient, or simply chilled, on the rocks, or mixed with sparkling or hot water, making it a perfect drink for any season or occasion.

Suigei Kaju 39 is a bright and refreshing citrus liqueur, offering a zesty blend of Yuzu, Konatsu, and Naoshichi. With its juicy acidity and natural sweetness, this versatile sake-based liqueur is perfect for cocktails, creative pairings, or simply enjoyed on its own.
Specifications

Class: Sake-based Liqueur
Fruit Content: 39% (Yuzu, Konatsu, Naoshichi citrus)
Rice: N/A
Rice-Polishing Ratio: N/A
ABV: 9%
Size: 720ml
Overview

Serving Suggestions: Best enjoyed chilled, on the rocks, or mixed with sparkling water or hot water for a seasonal twist.
Recommended Pairings: Works beautifully in cocktails or as an ingredient in culinary creations.
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The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.
Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.
Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.
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