Suigei Kaju 39

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Tasting Notes

Suigei Kaju 39 is a vibrant and refreshing sake-based liqueur that delights the palate with a sweet aroma and an exquisite tartness. Crafted in Kochi Prefecture, Japan’s leading citrus-producing region, this liqueur is infused with an exceptional 39% fruit juice—a dynamic blend of Yuzu, Konatsu, and Naoshichi (a variety of Sudachi).

With its concentrated citrus flavors, Suigei Kaju 39 offers incredible versatility. It can be enjoyed in cocktails, as a culinary ingredient, or simply chilled, on the rocks, or mixed with sparkling or hot water, making it a perfect drink for any season or occasion.

Suigei Kaju 39 is a bright and refreshing citrus liqueur, offering a zesty blend of Yuzu, Konatsu, and Naoshichi. With its juicy acidity and natural sweetness, this versatile sake-based liqueur is perfect for cocktails, creative pairings, or simply enjoyed on its own.

Specifications

Class: Sake-based Liqueur
Fruit Content: 39% (Yuzu, Konatsu, Naoshichi citrus)
Rice: N/A
Rice-Polishing Ratio: N/A
ABV: 9%
Size: 720ml

Overview

Serving Suggestions: Best enjoyed chilled, on the rocks, or mixed with sparkling water or hot water for a seasonal twist.
Recommended Pairings: Works beautifully in cocktails or as an ingredient in culinary creations.

About the Brewery

Suigei Brewing Co., Ltd.

酔鯨酒造株式会社

A Kochi producer organized as Suigei Brewing in 1972, operating the historic Nagahama brewery and the modern Tosa brewery.

Founded

1972

Location

Kochi, Kochi, Japan

Brewing philosophy

Suigei aims to carry sake culture forward and create memorable kanpai moments through food sake for tables around the world, combining inherited skill with constant improvement.

SAKEZEN

Brewery Signature

• whale tail
• Kochi feast
• Pacific coastline

Aromatic expression

Restrained Lifted

Rice character

Delicate Pronounced

Acidity

Rounded Bright

Fragrant but not showy, richly dry and driven by acidity, with a clear finish that supports food.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.