Bottle of Suigei Mann sake
Box of Suigei Mann sake
Suigei Brewery | 酔鯨酒造

Suigei Mann Junmai Daiginjo

$140.00 USD

Only 2 left in stock!

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.
Tasting Notes

Suigei Mann Junmai Daiginjo opens with gentle aromas of banana and other ripe fruit layered with a refined rice fragrance. The palate shows the depth and fullness of Yamada Nishiki from Hyogo’s Special A district, balanced by a dry profile, subtle sweetness, savory umami, and Suigei’s signature bright acidity. Elegant and composed through a crisp, sophisticated finish, it is best enjoyed well chilled. Pair with lightly seasoned steak, teppanyaki, sashimi, steamed seafood, tempura, and delicate high-end sushi.
Specifications

Region: Kochi Prefecture, Japan
Class: Junmai Daiginjo
Style: Aromatic • Dry • Full Body
Rice: Yamada Nishiki (Hyogo Special A District)
Polishing Ratio: 30%
SMV: +7
Acidity: 1.5
Amino Acid: 1.1
ABV: 17%
Size: 720ml
Serving Temperature: Chilled (5–15°C)
Yeast: Suigei proprietary yeast
Overview

Founded in 1872 in Kochi Prefecture, Suigei Brewery builds its sake around the food culture of Tosa. Its guiding idea is shokuchu-shu—sake designed to accompany a meal—with restrained fragrance, firm structure, bright acidity, and a crisp finish that brings out the character of the dish.

Mann is the flagship Junmai Daiginjo of the SUIGEI HIGH END COLLECTION. It is brewed with Yamada Nishiki from Hyogo’s prestigious Special A district, polished to 30%, and fermented slowly at low temperature with Suigei’s traditional proprietary yeast. The result brings together a rich yet gentle aroma, rounded depth, precise acidity, and a clean finish—an elevated expression of Suigei’s food-focused brewing philosophy.
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The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.
Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.
Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.
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