Tatenokawa 18 Junmai Daiginjo Tatenokawa Shuzo | 楯の川酒造 (楯野川)

Tatenokawa Shuzo | 楯の川酒造 (楯野川)

Tatenokawa 18 Junmai Daiginjo

$220.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

Shipping & Returns

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Tatenokawa

Tasting Notes

A true gem that embodies the absolute essence of luxury. This ultra-refined sake opens with magnificent, inviting aromatics of ripe pear and a whisper of delicate tropical fruit. On the palate, it delivers a deep, silky richness and a natural, elegant sweetness that is impeccably balanced. The finish is remarkably clean, brilliant, and sophisticated, never overwhelming the senses. Best enjoyed chilled, it is an exquisite pairing companion for premium sushi, delicate sashimi, and light seafood dishes.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 18%
ABV: 15%~16%
Size: 720ml

Overview

Founded in 1832 in Yamagata Prefecture, Tatenokawa Shuzo is highly revered for its strict dedication to producing exclusively Junmai Daiginjo sake. The "Tatenokawa 18" represents the absolute pinnacle of their craftsmanship. It is brewed using premium Yamada Nishiki rice polished down to an astonishing 18% of its original size, an extreme, time-consuming process that completely strips away impurities. Furthermore, this masterpiece is exclusively a "Nakadori" (middle-cut) press. This means only the purest, most balanced, and highest-quality portion of the pressed sake is captured and bottled. The result is a liquid of unparalleled clarity and complexity.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.