Tatenokawa Shuzo | 楯の川酒造 (楯野川)

Tatenokawa Sakerise Gyo-Kou Junmai Daiginjo

$230.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Explore the Same Brand:

Tatenokawa

Tasting Notes

The aroma of this sake is distinctly reminiscent of ripe melon. On the palate, it reveals a touch of sweetness, gentle umami, and soft acidity, all leading to a long, well-balanced, and elegant finish. It is best enjoyed in a wine glass to fully appreciate its unique aromas. The ideal serving temperature ranges from 5°C to 12°C—right out of the fridge is perfect. Experience how the flavor evolves as the temperature changes. If the flavors do not open up immediately after opening, it is recommended to keep the bottle in the fridge and let it breathe for 2-3 days.

Specifications

Class: Junmai Daiginjo
Rice: Yuki Megami
Rice-Polishing Ratio: 18%
ABV: 15%
Size: 720ml

Overview

Brewery: Tatenokawa Brewery
Founded: 1832
Brewery Location: Yamagata
Food Pairings: Pairs well with simply seasoned Japanese food, fresh vegetables, fresh fish, shellfish like oysters, and sushi.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.