Tatenokawa Sakerise Gyo-Kou Junmai Daiginjo

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Tasting Notes

The aroma of this sake is distinctly reminiscent of ripe melon. On the palate, it reveals a touch of sweetness, gentle umami, and soft acidity, all leading to a long, well-balanced, and elegant finish. It is best enjoyed in a wine glass to fully appreciate its unique aromas. The ideal serving temperature ranges from 5°C to 12°C—right out of the fridge is perfect. Experience how the flavor evolves as the temperature changes. If the flavors do not open up immediately after opening, it is recommended to keep the bottle in the fridge and let it breathe for 2-3 days.

Specifications

Class: Junmai Daiginjo
Rice: Yuki Megami
Rice-Polishing Ratio: 18%
ABV: 15%
Size: 720ml

Overview

Brewery: Tatenokawa Brewery
Founded: 1832
Brewery Location: Yamagata
Food Pairings: Pairs well with simply seasoned Japanese food, fresh vegetables, fresh fish, shellfish like oysters, and sushi.

About the Brewery

Tatenokawa Shuzo Co., Ltd.

楯の川酒造株式会社

Founded in Sakata in 1832, Tatenokawa began sake brewing in 1854 and has focused on junmai daiginjo since 2010.

Founded

1832

Location

Sakata, Yamagata, Japan

Brewing philosophy

It seeks sake as close to pure as possible from rice, koji, yeast and water, sourcing from known growers, milling in-house and concentrating on a single premium category to improve quality.

SAKEZEN

Brewery Signature

• sacred spring
• shield crest
• pure rice daiginjo

Aromatic expression

Restrained Lifted

Rice character

Delicate Pronounced

Acidity

Rounded Bright

Polished and transparent, retaining rice sweetness and umami inside a clean, easy-to-read junmai-daiginjo frame.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.