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Tatenokawa Sakerise Gyo-Kou Junmai Daiginjo
Only 2 left in stock!
The aroma of this sake is distinctly reminiscent of ripe melon. On the palate, it reveals a touch of sweetness, gentle umami, and soft acidity, all leading to a long, well-balanced, and elegant finish. It is best enjoyed in a wine glass to fully appreciate its unique aromas. The ideal serving temperature ranges from 5°C to 12°C—right out of the fridge is perfect. Experience how the flavor evolves as the temperature changes. If the flavors do not open up immediately after opening, it is recommended to keep the bottle in the fridge and let it breathe for 2-3 days.
The Essence of Fine Sake
We highlight these timeless elements.
Origin & Terroir
Brewed in traditional sake breweries, shaped by pure water and unique climate.
Rice Polishing
Polished to the core for a clean, refined flavor in every sip.
Classic Grades
From Daiginjo to Junmai, each bottle follows time-honored classifications.
Versatile Enjoyment
Refreshing when chilled, rich when warmed — savor sake in every season.