Tenbu Junmai Daiginjo

Tasting Notes

Tenbu Junmai Daiginjo opens with evocative aromas of pear sherbet and acacia flower, enhanced by gentle notes of chervil that add subtle freshness. On the palate, it delivers an exquisitely smooth mouthfeel, marrying refined sweetness and umami from the rice with a crisp, clean acidity that results in a penetrating, clear finish.

Overview

Best served well‑chilled to showcase its delicate aromatics and crystal-clear texture. This versatile Junmai Daiginjo pairs beautifully with premium seafood such as tuna, ikura, yellowtail sashimi, delicate tempura, and even lightly seasoned tenderloin steak.

Specifications

Region: Kagoshima Prefecture, Japan
Class: Junmai Daiginjo
Rice: Yamada Nishiki (Shobudani, Tojo region)
Rice Polishing Ratio: 35%
ABV: 15%
Water: Southern Japan soft water
Serving Temperature: Well-chilled
Available Size: 720 ml

A refined expression from Kagoshima’s Nishi Shuzo, Tenbu Junmai Daiginjo offers a harmonious interplay of floral elegance, fruity sweetness, and clean sophistication, a Daiginjo crafted with both wine-like finesse and sake tradition in mind.