Tenbu Junmai Daiginjo Nishi Shuzo | 西酒造株式会社
Nishi Shuzo | 西酒造株式会社

Tenbu Junmai Daiginjo

$96.00 USD

Only 2 left in stock!

Same-day delivery OC & LA · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.
Tasting Notes

Tenbu Junmai Daiginjo opens with evocative aromas of pear sherbet and acacia flower, enhanced by gentle notes of chervil that add subtle freshness. On the palate, it delivers an exquisitely smooth mouthfeel, marrying refined sweetness and umami from the rice with a crisp, clean acidity that results in a penetrating, clear finish.

A refined expression from Kagoshima’s Nishi Shuzo, Tenbu Junmai Daiginjo offers a harmonious interplay of floral elegance, fruity sweetness, and clean sophistication, a Daiginjo crafted with both wine-like finesse and sake tradition in mind.
Specifications

Region: Kagoshima Prefecture, Japan
Class: Junmai Daiginjo
Rice: Yamada Nishiki (Shobudani, Tojo region)
Rice Polishing Ratio: 35%
ABV: 15%
Water: Southern Japan soft water
Serving Temperature: Well-chilled
Available Size: 720 ml
Overview

Best served well‑chilled to showcase its delicate aromatics and crystal-clear texture. This versatile Junmai Daiginjo pairs beautifully with premium seafood such as tuna, ikura, yellowtail sashimi, delicate tempura, and even lightly seasoned tenderloin steak.
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The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.
Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.
Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.
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