Bottle of Tenko 40 Junmai Daiginjo
Box of Tenko 40 Junmai Daiginjo
Kodama Brewing | 小玉醸造 (太平山)

Tenko 40 Junmai Daiginjo

$66.00 USD
Shipping & Returns

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Tasting Notes

This remarkable Junmai Daiginjo opens with an exquisite, aromatic bouquet of fragrant summer flowers, elegantly interwoven with bright hints of fresh tropical fruit and citrus. On the palate, it reveals a remarkably smooth, full-bodied texture enriched with crisp apple flavors and a deeply layered richness. Uncharacteristically robust for a Daiginjo, it maintains a beautiful structural elegance and a clean, slightly dry finish that lingers gracefully.
Specifications

Region: Akita Prefecture, Japan
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
SMV: +2
Acidity: 1.5
ABV: 16%
Size: 720ml
Overview

Brewed by the esteemed Kodama Brewing in Akita Prefecture, "Tenko" poetically translates to "Heavenly Grace," reflecting the pristine natural resources of its origin. This exceptional sake is meticulously crafted using premium Yamada Nishiki rice polished to 40% and Akita's signature AK-1 yeast, renowned for producing highly aromatic, sophisticated profiles. Showcasing the brewery's historic dedication to quality, this sake offers a dynamic versatility rarely found in its class. It pairs wonderfully with a wide spectrum of dishes, making it an extraordinary companion for everything from delicate sushi and sashimi to richer tempura, grilled meats, and flavorful fish.

Awards:

  • 2026 SAKE COMPETITION – 3rd Place / Gold (Junmai Daiginjo Category)
  • Monde Selection – Grand Gold Quality Award (最高金賞)
  • U.S. National Sake Appraisal – Gold Award
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The Essence of Fine Sake

We highlight these timeless elements.
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Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.
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Rice Polishing

Polished to the core for a clean, refined flavor in every sip.
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Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.
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Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.
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