Tenko 40 Muroka Junmai Daiginjo Kodama Jozo | 児玉醸造 (天巧)
Kodama Brewing | 小玉醸造株式会社（天巧）

Tenko 40 Muroka Junmai Daiginjo

$73.00 USD
SOLD OUT
Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.
Tasting Notes

TENKO 40 MUROKA is a refined expression of Junmai Daiginjo, crafted using premium Yamada Nishiki rice polished to 40%. This special Muroka Nama Genshu (unfiltered, unpasteurized, undiluted) version elevates the classic Tenko 40 with a bolder, more vibrant profile.

This sake bursts with high aromas of ripe pear, mango, banana, and bright citrus fruits, accompanied by delicate floral notes. On the palate, it is full-bodied with a velvety texture, allowing its deep umami richness to shine. Its complexity and structure make it an exceptional choice for those seeking an elegant yet powerful sake experience.

TENKO 40 MUROKA is an exquisite, unfiltered and undiluted sake that highlights the rich umami and aromatic finesse of Yamada Nishiki rice. Its luxurious texture, combined with tropical and floral notes, makes it a standout for connoisseurs seeking an intense yet refined sake experience.
Specifications

Rice: Yamada Nishiki (40% polishing ratio)
Yeast: M310
Acidity: 1.3
ABV: 17%
Size: 720ml
Overview

Food Pairings: Pairs beautifully with rich seafood dishes, grilled white fish, and creamy cheeses.Recommended Temperature: Best enjoyed well-chilled in a wine glass to highlight its aromatic depth.
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The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.
Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.
Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.
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