Tenko 40 Muroka Junmai Daiginjo

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Tasting Notes

TENKO 40 MUROKA is a refined expression of Junmai Daiginjo, crafted using premium Yamada Nishiki rice polished to 40%. This special Muroka Nama Genshu (unfiltered, unpasteurized, undiluted) version elevates the classic Tenko 40 with a bolder, more vibrant profile.

This sake bursts with high aromas of ripe pear, mango, banana, and bright citrus fruits, accompanied by delicate floral notes. On the palate, it is full-bodied with a velvety texture, allowing its deep umami richness to shine. Its complexity and structure make it an exceptional choice for those seeking an elegant yet powerful sake experience.

TENKO 40 MUROKA is an exquisite, unfiltered and undiluted sake that highlights the rich umami and aromatic finesse of Yamada Nishiki rice. Its luxurious texture, combined with tropical and floral notes, makes it a standout for connoisseurs seeking an intense yet refined sake experience.

Specifications

Rice: Yamada Nishiki (40% polishing ratio)
Yeast: M310
Acidity: 1.3
ABV: 17%
Size: 720ml

Overview

Food Pairings: Pairs beautifully with rich seafood dishes, grilled white fish, and creamy cheeses.Recommended Temperature: Best enjoyed well-chilled in a wine glass to highlight its aromatic depth.

About the Brewery

Kodama Brewing Co., Ltd.

小玉醸造株式会社

Kodama Brewing began with miso and soy sauce in 1879, adding sake brewing in 1913. Today it produces Taiheizan sake and Yamakyu miso and soy sauce.

Founded

1879

Location

Katagami, Akita, Japan

Brewing philosophy

Refine inherited fermentation skill so sake, miso and soy sauce make people's meals richer and more enjoyable.

SAKEZEN

Brewery Signature

• Taiheizan
• Tenkou
• comprehensive fermentation

A brewery fluent in fermentation. A heritage spanning miso, soy sauce and sake lends context to its savory Akita character, with kimoto depth and a composed finish.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.