Toyo Bijin Asian Beauty - Super Dry Junmai Ginjo

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Tasting Notes

A departure from Sumikawa Shuzo’s traditionally lush and full-bodied style, Toyo Bijin Asian Beauty - Super Dry offers a unique interplay of vibrant fruit and intense dryness. The initial aroma is delicate yet inviting, with melon and banana notes leading the way. On the palate, these tropical flavors quickly transition into a crisp, dry, and spicy finish, reminiscent of cinnamon, nutmeg, and allspice.

The Sake Meter Value (+15) signifies its exceptionally dry character, yet the careful brewing process ensures a refined balance between the fruit-driven opening and the structured, spice-laden finish.

Best enjoyed slightly chilled at 50°F, Toyo Bijin Asian Beauty - Super Dry is a bold yet refined sake, offering an exciting contrast of tropical fruit sweetness and a sharp, spicy dryness, making it a versatile choice for both casual and gourmet pairings.

Specifications

Class: Junmai Ginjo
Style: Super Dry
Rice: Yamada Nishiki
Rice-Polishing Ratio: 55%
Sake Meter Value (SMV): +15
Acidity: 1.6
ABV: 15%
Size: 720ml

Overview

Food Pairings: The contrast between fruity aromatics and a bold dry finish makes this sake an excellent match for richer dishes, such as otoro sashimi, tonkotsu ramen, and roasted pork loin.

About the Brewery

Sumikawa Sake Brewing Co., Ltd.

株式会社澄川酒造場

A Hagi brewery founded in 1921 and devoted to the single Toyo Bijin brand, named by the founder in memory of his wife.

Founded

1921

Location

Hagi, Yamaguchi, Japan

Brewing philosophy

It pursues orthodox brewing without gimmicks, seeking 100 percent in both flavor and quality and describing sake as water that has passed through rice, place, people and time.

SAKEZEN

Brewery Signature

• rice-filtered water
• beloved woman
• Hagi mountain landscape

Aromatic expression

Restrained Lifted

Rice character

Delicate Pronounced

Acidity

Rounded Bright

Fresh and highly fragrant, with gentle rice sweetness, soft umami and a transparent, flowing finish.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.