Ura‑Gasanryu Koka Honjozo

Tasting Notes

Ura‑Gasanryu Koka Honjōzō, also known as "Fragrant Flower", is a limited-release sake originally reserved for local customers in Akita. This Honjōzō delivers a soft, velvety texture with a delightfully fresh, grassy-floral aroma, think wildflowers in spring fields. On the palate, it’s round and lush yet gentle, with crisp notes of white grape, melon, and lingering mint, finishing clean and refreshing.

Overview

Best served well‑chilled to bring out its crisp, aromatic clarity. Exceptionally versatile, it complements both Italian and Japanese dishes, especially seafood pastas, grilled vegetables, caviar, and light charcuterie.

Specifications

Region: Yamagata Prefecture, Japan
Class: Honjozo (unfiltered / Namazume style)
Rice: Dewanosato
Rice Polishing Ratio: 70%
Yeast: Yamagata yeast
ABV: 14%
SMV: +3
Acidity: 1.3
Serving Temperature: Chilled
Available Sizes: 720 ml

A superb “super Honjōzō”, Ura‑Gasanryu Koka marries floral aroma with lush texture—an elegant sip that remains fresh and approachable, making it a standout in both everyday meals and elevated dining.