Shimizu Seizaburo Shoten | 清水清三郎商店 (作)

Zaku Kaizan Ittekisui Junmai Daiginjo

$79.99 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Zaku

Tasting Notes

Kaizan Ittekusui presents a beautiful nose of pear and white flowers, followed by hints of lychee, mint, and green apple. On the palate, it offers bright notes of candied pineapple and ripe red apple, accompanied by silky textures and an elegant, balanced acidity. The name "Kaizan Ittekusui" translates to “a single drop from Mt. Kaizan,” inspired by the Buddhist teaching that even a single drop of water holds the power to sustain and nourish life.

Specifications

Brewery: Shimizu Seizaburo Shoten
Prefecture: Mie
Rice: Yamada Nishiki, polished to 40%
ABV: 16%
Size: 720ml

Overview

Food Pairings: Pairs well with light dishes that emphasize freshness and delicate flavors.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.