Zaku Selection N Junmai Daiginjo

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Tasting Notes

The success of Zaku can be attributed in part to the tireless and innovative Toji brewmaster, Tomohiro Uchiyama. His boundless optimism, acute attention to detail in sake brewing, and incredibly sensitive palate have led to the creation of exceptional sakes. The “Selection N” sake is Uchiyama’s personal pick for the best tank produced in a given brewing season. It exemplifies the finest qualities of Zaku: clarity, a crystalline texture, light notes of citrus, and a refreshing, lively finish.

Specifications

Brewery: Shimizu Seizaburo Shoten
Prefecture: Mie
Rice: Yamada Nishiki, polished to 50%
ABV: 15%
Size: 720ml

Overview

Food Pairings: Pairs well with dishes that highlight subtle flavors and light, refreshing ingredients.

About the Brewery

Shimizu Seizaburo Shoten Ltd.

清水清三郎商店株式会社

A Suzuka brewery founded in 1869, best known for Zaku and Suzukagawa.

Founded

1869

Location

Suzuka, Mie, Japan

Brewing philosophy

Zaku is shaped through small-scale brewing, close observation and analytical control. Different yeasts and brewing choices create a range of aromas, while a soft entry and clear finish remain central to the brewery's intent.

SAKEZEN

Brewery Signature

• Water
• Craft and hospitality
• Shared enjoyment

Clarity with presence. To SAKEZEN, Zaku’s appeal lies in how clearly each expression is drawn: an inviting aroma, a soft arrival on the palate and a finish that leaves the next bite in focus. Precision here feels welcoming.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.